Plum soup, roast plum, steamed plum, braised plum in plum sauce, plum in the basket with sauted plums, plum meringue pie, plum sorbet…

We have plums.

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So far we have eaten loads of them just as they are, the caterpillars have eaten a fair proportion too, I have made at least ten pounds of plum jam, a huge plum crumble and a large soggy plum cake. And the tree still looks like this. And that is only one side of it. If anybody would like a bag a of plums and a cup of tea just invite yourself round so I can inflict some on you too.

I have been learning to take deliberately blurry pictures so I can show you this without giving too much away:

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That’s my excuse anyway. It’s the secret baby knitting for my friend. I am nearly halfway through it which means I have to work out how to make the colours match going the other way soon. I don’t know whether they will like it but I love the colours, I’m really enjoying knitting it, I’ve got a thing for rainbow colours and the wool is gorgeous. The sheepy smell is starting to wear off now too which is good, either that or I’ve got immune to it. I would be getting on quicker with it except I keep stopping to make other things in between. I did finally finish these socks which I began in March.

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The single best thing that I am finally getting better at after twelve years of knitting is unravelling (although I still haven’t worked out how to get a decent picture of my own socks). I restarted these at least twice and had to do various bits of serious tinking (to tink is to knit backwards i.e. unknit, if you haven’t come across that word before) and drop various sections of stitches to fix cables that were the wrong way round but the result is socks that fit me properly. I did get past the heel at one point being in complete denial that they were too small before I caved in and ripped them back but I did it rather than wear them wrong so that is definitely progress. The next thing I need to learn is that stripy wool doesn’t really show off cool cables properly. The pattern is Circinus (except I worked out how to do it backwards so I could make them from the toe up) it has loads of little twisty cables that made me think of waves on a beach and the colour of the wool made me think of the sea which is why I put them together.

Right. Back to the secret knitting. Although I have just seen this on Ravelry. Oooh!

4 thoughts on “Plum soup, roast plum, steamed plum, braised plum in plum sauce, plum in the basket with sauted plums, plum meringue pie, plum sorbet…

  1. Socks look great and the other pattern looks interesting.
    Have eaten plums as they are, or cooked and rest in freezer.

  2. O my goodness, o my goodness!!! It looks so amazing and I have no idea what it is! Love it, love it, love it!

    And those yummy plums and jam…. I think Holden is gonna come out looking like a little plum after the amount I’ve eaten today. Thank you 🙂

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